Green Soup with Crunchy Protein Topping Recipe

Ingredients : Soup: 250 mL (1 cup) French shallot, chopped 2 cloves garlic, chopped 30 mL (2 tbsp.) butter 500 mL (2 cups) unpeeled potatoes, diced 1.5 L (6 cups) broccoli, florets and peeled stems, cubed 1 L (4 cups) vegetable broth 1 bag of 171 g (6 oz.) fresh spinach Salt and pepper to […]